Our Story
Our Roots & Flavors
With bold Creole flavors, generous portions and vibrant energy Sak Pase helped bring Haitian street food to the forefront of the South Florida Caribbean food scene. The success of the food truck laid the foundation for the opening of Sak Pase Kitchen.
During the COVID 19 pandemic Chef Fabiola expanded the brand from a food truck into a full service restaurant creating Sak Pase Kitchen a space that highlights the best traditional Haitian food in an elevated yet welcoming environment.
The Best Haitian Food in Town!
Sak Pase Kitchen is known for serving some of the best Haitian food in South Florida, offering authentic Caribbean flavors rooted in tradition, culture and community. Founded by Chef Fabiola Alexis, Sak Pase Kitchen is dedicated to preserving traditional Haitian food while introducing global influences that elevate the dining experience.
The brand began in 2020 with the launch of the Sak Pase Food Truck which quickly became a destination for guests seeking the best fritay in South Florida.
Sak Pase Kitchen has gained national recognition for its culinary excellence and cultural impact. The brand was featured on Discovery Plus and Food Network’s Luda Cant Cook Season Two Episode One and was also featured on Taste the Town on CBS highlighting its role in representing Haitian cuisine on a national stage.
Sak Pase Kitchen specializes in authentic Haitian cuisine and Caribbean food including fritay griot diri kole tassot and other classic Haitian dishes prepared using high quality ingredients and time honored recipes. Every dish reflects the soul of Haitian culture making Sak Pase Kitchen a top destination for Caribbean food lovers in South Florida.
Whether visiting the Sak Pase Food Truck or dining at Sak Pase Kitchen guests experience more than a meal. They experience culture pride and some of the best Haitian and Caribbean food in South Florida.
Looking for the best fritay best traditional Haitian food and Caribbean food in South Florida.Welcome to Sak Pase Kitchen.
